I came up with this recipe when the Nashville hot chicken was taking over the internet and it quickly become one of my top rated recipes. What I love about this sauce is its bold flavors and fiery heat with subtle sweetness. These Nashville Hot Vegan Wings are a celebration of spice, crunch, and mouthwatering flavor. Whether you’re a devoted vegan or simply exploring new culinary adventures, this recipe promises a symphony of tastes that will tantalize your taste buds.
What Makes This Recipe Great
What sets our Nashville hot vegan tofu wings apart is the perfect fusion of flavors and textures. The tofu, a versatile canvas for flavor, takes on the bold spices and tangy heat of the Nashville-style hot sauce beautifully. This recipe offers a harmonious blend of crispy exteriors and tender interiors, mirroring the traditional chicken wing experience but in a completely cruelty-free manner.
Tips and Tricks for Success:
- Pressing the Tofu: Before cooking, it’s crucial to press the tofu to expel excess moisture. Wrap the block of tofu in paper towels and place a weighted object on top for at least 30 minutes. This process ensures the tofu absorbs more flavor and achieves better crispiness when fried.
- Coating Technique: The key to achieving that irresistible crispy coating is in the coating technique. First, dredge the tofu in the seasoned flour mixture, then dip it into the wet mixture, and finally, back into the flour. This double-dredging method ensures an extra crunchy texture.
- Frying Temperature: Maintain the oil at the optimal temperature of 375°F (190°C) for frying. This temperature ensures a quick, crispy exterior without allowing the tofu to absorb too much oil.
- Adjusting Spice Levels: Nashville hot chicken is famous for its heat. Adjust the spice levels in the hot sauce mixture to suit your preference. Add more cayenne pepper or hot sauce for an extra kick or reduce it for a milder version.
Getting the Tofu Extra Crispy:
Tofu’s crispy texture depends on a few factors. Firstly, proper pressing is essential to remove excess moisture. Secondly, using extra-firm tofu is recommended as it holds its shape better during frying. Finally, achieving the perfect crispiness involves the right frying technique. By following the double-dredging method and ensuring the oil is at the right temperature, you’ll attain that sought-after crispy crunch in every bite.
Why Choose Tofu?
Tofu serves as an excellent meat alternative due to its neutral taste and ability to absorb flavors like a sponge. Beyond its culinary versatility, tofu is rich in plant-based protein, making it a nutritious choice for vegans and non-vegans alike. In this recipe, the tofu acts as the perfect vehicle for the spicy Nashville hot sauce, resulting in a delectable and guilt-free indulgence.
Let’s Get Cooking
The blend of spices, the satisfying crunch, and the ease of creating a classic dish in a plant-based form make this recipe a winner for any occasion. Whether you’re craving a fiery snack or looking to impress guests with a unique appetizer, these vegan wings will undoubtedly become a favorite after first bite.
Nashville Hot Vegan Chicken Wings
Ingredients
For the Tofu
- 1 block tofu extra firm
- 1 cup all-purpose flour
- 1 cup plant-based milk
- 1 tbsp hot sauce
- 1 tbsp pickle juice
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- oil spray or olive oil
For the Hot Sauce
- 1/2 cup hot sauce
- 1/2 cup vegan butter melted
- 1 tbsp brown sugar
- 1 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
For The Hot Sauce
- Melt the vegan butter in a saucepan over low heat. Add the hot sauce, brown sugar, cayenne pepper (if using), smoked paprika, garlic powder, and onion powder. Stir well to combine.
- Set aside to cool.
For the Tofu
- Begin by draining the tofu and wrapping it in paper towels or a clean kitchen towel. Apply pressure with something heavy (like a cast-iron skillet) to press out excess moisture for about 20-30 minutes.
- In a shallow bowl, mix together the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, pour the plant-based milk.
- Preheat your air fryer to 400°F (200°C).
- Cut the pressed tofu into wing-sized pieces. Dip each piece in the plant-based milk, then coat it evenly in the flour mixture.
- Lightly grease the air fryer basket with cooking spray or oil. Place the coated tofu wings in the basket in a single layer, leaving space between each piece. Cook for 10-12 minutes, flipping halfway through, until crispy and golden brown.
Assembly
- Once all the tofu pieces are done, toss them in the prepared hot sauce mixture until evenly coated.
- Serve your Nashville hot vegan tofu wings with vegan ranch dressing and pickles.
