Air Fryer Hot Honey Salmon Bites. Brace yourselves for a burst of sweet and spice.

Ingredients:

1. Salmon Fillets (1/2 pound): The star! Opt for fresh, high-quality salmon. Its omega-3 fatty acids make it not just delicious but also nutritious. Tip: Pat the salmon dry before seasoning to ensure a crispy exterior in the air fryer.
2. Honey (1/2 cup): Tip: For easy pouring, warm the honey slightly before mixing in the other ingredients.
3. Hot Sauce (2-3 tablespoons): Spice things up! Choose your favorite hot sauce to bring the heat. Tip: Adjust the quantity to your spice preference, and don’t shy away from exploring hot sauce flavors for a personalized touch.
4. Cayenne Pepper (1-3 teaspoons): Kick it up a notch! The cayenne adds a robust heat that plays beautifully with the sweetness of honey. Tip: Start with a smaller quantity; you can always add more to amp up the spice.
5. Smoked Paprika (1 teaspoon): A touch of smokiness elevates the flavor profile. Tip: Invest in quality smoked paprika for that authentic smoky essence.
6. Garlic Powder (1/2 teaspoon) & Onion Powder (1/2 teaspoon): The dynamic duo enhances the savory notes in our hot honey sauce. Tip: Use these powders sparingly; a little goes a long way.
7. White Vinegar (2 tablespoons): The secret ingredient! Its acidity balances the sweetness, creating a harmonious flavor. Tip: Choose a mild white vinegar to avoid overpowering the dish.

Cooking Tips and Tricks:

1. Prep Like a Pro: Ensure your salmon is patted dry before seasoning. Moisture is the enemy of crispiness in the air fryer!
2. Sauce it Right: Brush the hot honey sauce liberally during the final minutes of cooking for an extra flavor boost. Feel free to repeat the process – more sauce means more deliciousness.
3. Get Creative with Garnishes: Fresh parsley or cilantro not only add a burst of color but also freshness to the dish. Experiment with other herbs or even a sprinkle of sesame seeds for added texture.
4. Serving Ideas:
   • Salad Topper: Toss these bites into a fresh green salad for a delightful lunch.
   • Taco Filling: Create a salmon taco night! Pile them into soft tortillas with your favorite toppings.
   • Appetizer Delight: Serve toothpick-skewered salmon bites as a show-stopping appetizer at your next gathering.

Navigating Air Fryer Variations:

The cooking time in your air fryer may vary based on its make and model. Keep these tips in mind:

• Air Fryer Types: Basket-style and oven-style air fryers may have different cooking times. Adjust accordingly.
• Size Matters: If your air fryer is smaller, cook in batches for that perfect crispness.
• Preheat for Success: Always preheat your air fryer. This helps achieve that golden, crispy exterior.

Print

Spicy Honey Salmon Bites

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Servings 2

Ingredients

• 1 lb salmon fillets cut into bite-sized pieces
• 1/2 cup honey
• 2-3 tablespoons hot sauce adjust to taste
• 1-3 teaspoons cayenne pepper adjust to spice preference
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons white vinegar
• Salt and black pepper to taste
• Cooking spray for the air fryer basket
• Fresh parsley or cilantro for garnish optional

Instructions

• a bowl, whisk together honey, hot sauce, smoked paprika, white vinegar, cayenne pepper, garlic powder, onion powder, salt, and black pepper to create the hot honey sauce. Set aside.
• Preheat the air fryer to 425°F (220°C).
• Lightly grease the air fryer basket with cooking spray.
• Place the salmon pieces in a single layer in the air fryer basket, leaving space between each piece for even cooking.
• Air fry the salmon at 425°F (220°C) for 4-5 minutes.
• Carefully flip the salmon pieces and air fry for an additional 4-5 minutes or until they reach your desired level of doneness.
• Once flipped, generously brush the hot honey sauce over the salmon pieces. Feel free to brush the sauce on a few times during the remaining cooking time for extra flavor. Ensure each piece is coated with the sauce.
• Continue to air fry for an additional 2-3 minutes or until the salmon has a crispy exterior and the sauce is caramelized.
• Remove the salmon from the air fryer and transfer to a plate or bowl.