Nowadays anything can really become a toast. We’ve got avocado toast, pizza toast, but recently I put together a banana toast or more specifically a banana tahini toast. The best part is it goes into the air fryer for a bananas foster like texture and taste. Its sweetness comes from banana then a complementing creaminess from the tahini… don’t knock this combo until you try it! Just trust, pals!
Creating the Perfect Toast
Making the perfect Air Fried Banana Tahini Toast involves a few simple steps:
Choice of Bread: Opt for your favorite type of bread. Whether it’s whole wheat for a wholesome flavor or sourdough for that tangy kick, the choice is yours. I love going for a seeded wheat personally. The slices are thick enough to hold the toppings without becoming soggy.
Tahini Love: Spread a generous layer of tahini on the bread. Tahini not only adds a creamy texture but also brings a unique nuttiness to the dish.
Banana Brilliance: Use ripe bananas for sweetness and soft texture. Thinly slice them and arrange them evenly over the tahini-covered bread.
Sweet Touch: For an extra sweetness boost, drizzle honey over the bananas before air frying. It caramelizes beautifully and complements the other flavors.
Tips and Tricks
- Preheat for Crispiness: Preheat your air fryer before toasting for that perfect crisp outside and soft inside.
- Mind the Timing: Keep an eye on the toast while air frying. Cooking times may vary based on your air fryer model. Adjust as needed to achieve the desired level of crispiness without burning.
- Slice it Right: If you’re slicing the toast, allow it to cool for a minute before cutting. This prevents the toppings from squishing out and helps maintain its delightful presentation.
Alternative Toppings
Feeling adventurous? Here are some alternative toppings to jazz up your Air Fried Banana Tahini Toast:
- Nutty Crunch: Sprinkle chopped nuts like almonds, walnuts, or pistachios for added texture.
- Fruity Twist: Experiment with other fruits like sliced strawberries, blueberries, or figs for a different fruity burst.
- Chocolate Drizzle: Indulge your sweet tooth by drizzling melted dark chocolate over the toast for a decadent treat.
The beauty of this recipe lies in its versatility – feel free to let your creativity run wild!
Give this toast a try, experiment with different toppings, and share your creations! Tag me on social media @keltonmaloy with your delicious toast creations. I want to see them 🙂
Banana Tahini Toast
Ingredients
- 2 slices of bread whole wheat, sourdough, or your choice
- 1 ripe banana sliced
- 2 tablespoons tahini
- 1 tablespoon honey optional
- Pinch of cinnamon optional
- Cooking spray or oil for greasing the air fryer basket
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (175°C) for a few minutes.
- Prepare the Bread: Lay out the slices of bread on a clean surface. Spread 1 tablespoon of tahini evenly on each slice of bread.
- Arrange Banana Slices: Place the banana slices on top of the tahini-covered bread slices, arranging them evenly.
- Optional Sweetener: Drizzle honey over the banana slices for added sweetness. You can also sprinkle a pinch of cinnamon for extra flavor if desired.
- Air Frying: Lightly grease the air fryer basket with cooking spray or a small amount of oil. Place the prepared banana-topped bread slices into the air fryer basket.
- Air Fry: Air fry at 400°F (175°C) for about 5 minutes or until the bread is crispy and golden brown, and the bananas are caramelized.
- Serve: Carefully remove the Air Fried Banana Tahini Toast from the air fryer. Allow it to cool for a minute before serving.
